Richard Sprague

Seattle Cheese Festival

Seattle Cheese Festival logo with a stylized cheese-and-swirl emblem.

We love cheese as much as we like good tofu, so of course we also dropped in on the Seattle Cheese Festival, held this weekend at Pike Place Market.  The best part of course is the sampling (suggested donation $5), though the crowds are disorganized and the lines are long, so you really have to want your samples.

Here are the ones we liked best:

  • Marin French Cheese Company (try their malange brie)
  • Sierra Nevada Cheese Company (excellent traditional and garlic cream cheese, available at PCC)
  • Sartori Reserve (SarVecchio parmesan is best)

 

seattle cheese festival

SeattleBooksFood

Keep reading

Konga at Trabant Coffee

Mike at Trabant Coffee and Chai saw that I was looking for more Ethiopia Yergcheffe Konga coffee (it’s sooo good!), and let me know that a new batch…

My Philosophy of Food

Personal food philosophy covering sugar avoidance, carb reduction, exercise balance, and practical tips for healthy eating.

[book] The Gluten Lie

View on Amazon Most people will think Alan Levinovitz , a Professor of Religion, an unlikely author of a diet book, particularly one like this that refutes many…

Search