Richard Sprague

Espresso Vivace in the Seattle Times

I'm not kidding when I say that a non-zero percentage of the reason I moved from Silicon Valley to Seattle was to be closer to Espresso Vivace, one of the world's best coffee houses, according to the Financial Times.
Baristas and customers crowd an espresso bar counter, one pulling a shot at the machine
David Schomer, the 50-year-old coffee-obsessed owner in this photo, was featured in an article in the Seattle Times this weekend. They just opened a new store, across from REI, because the one I usually visit on Capital Hill is being taken over by a light rail station.

The coffee is not only incredibly good, but incredibly, it's cheaper than Starbucks. Why Mercer Island doesn't have a true gourmet coffee place instead of the dozen or so Starbucks we have now, is beyond me.
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