Butterfly Chicken

I can’t believe how easy this is.

I made a simple Jamaican rub using a teaspoon or so each of salt and pepper, allspice, cinnamon, nutmeg, fresh pressed garlic, grated ginger, soy sauce, and apple cider vinegar.

Butterfly chicken

Following the directions from J. KENJI LÓPEZ-ALT I put it in the oven at 450 degrees and let it roast for 45 minutes.

The whole chicken cost $5 and it tastes yummy! Why don’t we do this more often?